Visiters come to Sunder Nursery to see the Sunder Burj which translates to Sunder Tower. Conservation works were carried out in 2010-2012 by the Agha Khan Trust with a grant from the U.S Ambasassador's Fund for Cultural Preservation. Spring is an ideal season to visit the monumental structure with historic importance.
Sanjay Kumar Goswami is a fruit juice seller in Laxmi Nagar, New Delhi, India. Fruit juice is symbolic of the rejuvenation spring brings in. March 10, 2021
A caretaker sweeping the fallen leaves after winter has ended in Sunder Nursery, New Delhi, India.
The restoration of Sunder Burj is being done by a painter hired by Aga Khan Foundation. The restoration is similar to that during spring season when the nature restores itself. March 15, 2021.
Flowers blooming in full color.
Flowers blooming at Sunder Nursery.
A gardener mowing the lawn in Sunder Nursery, New Delhi, India. The vibrant green grasses show spring in full swing. March 15, 2021
Kahwah is a traditional green tea prepared and consumed in Afghanistan, Pakistan and the Kashmir Valley. The tea is made by boiling green tea leaves with saffron, cinnamon bark, cardamom and roses for aroma. This is served in Fab Cafe in Sunder Nursery. The heritage park has become a tourist destination with a cafe in it as well.
A coconut water seller outside Sunder Nursery. Coconut water is a fresh cooler in the warm breeze of the spring season. March 15, 2021.
A dog lying in a pile of leaves in Madhuban neighborhood park in New Delhi, India. Feb. 24, 2021.
